Mouth-watering, smooth, intense and creamy Tonka Entremets combines together two absolute favourites — milk chocolate and Tonka. It is one of the most exquisite pastry from our Pastry Chef Aiste Berlinskaite.
Taste the natural and pure subtlety of this gift. The smoothness of the Tonka bean creamux, crunchiness of hazelnut croustillant, enveloped in the deep chocolate flavour is a delicacy fit for royalty. Tonka Entremet is the ultimate chocolate luxury creation from SugarFall Patisserie
Discover a new chocolate harmony, enhanced with Tonka Bean: a natural ingredient with a delicate vanilla aroma that will delight your senses.
Allergens: dairy, eggs, gluten, nuts.
Servings: 8 - 10
Must be kept refrigerated and consumed within 3 days