The Pecan Dacquoise is an indulgent, multi-layered cake with a rich, nutty flavor profile. It features a light, airy dacquoise base made with finely ground pecans and almonds, offering a delicate crunch and subtle sweetness. The cake is layered with smooth, buttery praline cream, which adds a caramelized depth that complements the nutty base. A glossy milk chocolate glaze enrobes the cake, providing a velvety, slightly sweet finish that balances the richness of the praline and nuts. Whole pecans and almonds are incorporated for added texture and visual appeal, making each bite a harmonious blend of creamy, crunchy, and nutty elements.

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)