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Make Easter unforgettable with our Bunny Tartlette, a whimsical delight bursting with flavor. Silky vanilla mousse and a tart raspberry insert dance within a pistachio sponge, crowned with luscious pistachio ganache and a delicate tartelette crunch. Each bite is a playful blend of nutty richness and fruity zing, perfect for gifting or dazzling your holiday table. Easter’s just days away—don’t miss out! Order your Easter box of 1, 2, 4, 6, or 9 cakes now to savor this limited-time treat and bring bunny-approved joy to your celebration!
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
A SugarFall Patisserie is a modern family run café creating the highest quality artisan pastries & coffee. Everything we create is handmade with great passion and attention to taste, quality & aesthetics. Leading Patisserie in Scotland
