Next Day delivery and collection are available for orders placed before 2pm. Enjoy complimentary delivery on orders over £100.

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Pistachio Rose
Description
Experience the unique and delightful Pistachio Rose pastry at SugarFall Patisserie. Light, airy, and irresistible, this cake harmoniously blends the finest ingredients, including delicate pistachio and white chocolate mousse, luscious raspberry cremeux, and soft pistachio dacquoise. Our pastry chefs meticulously craft each dessert, using only the finest and most seasonal ingredients. The Pistachio Rose exemplifies this dedication with its perfect harmony of flavours and textures that will tantalize your taste buds. The smooth, velvety pistachio mousse pairs wonderfully with the sweet and tart raspberry cremeux. The addition of the soft, crumbly pistachio dacquoise, enriched with crunchy pistachio nuts, makes your mouth water. Don’t hesitate! Treat yourself or a loved one to the sweet and decadent delight of our Pistachio Rose pastry. Whether for a special dessert after a romantic dinner or a treat to savour on your own, the Pistachio Rose is guaranteed to satisfy.
Weight & Serving Size
1
Allergen & Ingredients
Dairy, Soya, Egg, Nuts
Storage & Serving Tips

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

Transportation Guide

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

Pistachio Rose

Experience the unique and delightful Pistachio Rose pastry at SugarFall Patisserie. Light, airy, and irresistible, this cake harmoniously blends the finest ingredients, including delicate pistachio and white chocolate mousse, luscious raspberry cremeux, and soft pistachio dacquoise.

Our pastry chefs meticulously craft each dessert, using only the finest and most seasonal ingredients. The Pistachio Rose exemplifies this dedication with its perfect harmony of flavours and textures that will tantalize your taste buds.

The smooth, velvety pistachio mousse pairs wonderfully with the sweet and tart raspberry cremeux. The addition of the soft, crumbly pistachio dacquoise, enriched with crunchy pistachio nuts, makes your mouth water.

Don’t hesitate! Treat yourself or a loved one to the sweet and decadent delight of our Pistachio Rose pastry. Whether for a special dessert after a romantic dinner or a treat to savour on your own, the Pistachio Rose is guaranteed to satisfy.

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