The origins of this English Breakfast Ceylon Black Tea
Sourced from the high-altitude tea gardens ofSri Lanka, our premium English BreakfastCeylonBlack Tea is a classicloose-leaf blendboasting a smooth flavour, tantalising amber colour and rich, astringent mouthfeel. With dark, wiry leaves and toasted caramel notes, it has all the brisk, full-bodied characters that have made English breakfast tea a classic breakfast brew.
Pure Sri Lankan black tea
This tea offers a warm toasted caramel aroma and dark amber infusion. A full bodied, brisk cup with smooth caramel notes and richly astringent mouthfeel.