• Christmas Hat: Coconut mousse, cherry insert, coconut dacquoise, marshmallow, and red glaze.
• Pink Bauble: Milk chocolate mousse, blood orange insert, chocolate biscuit, and pink glaze.
• White Bauble: Caramel mousse, pear compote, blue cheese, chocolate biscuit, and white glaze.
• Pinecone: Coconut mousse, mango and passionfruit inserts, coconut dacquoise, and white chocolate spray.
• Christmas Tree: Pistachio mousse, raspberry insert, and pistachio dacquoise.
• Gift Box: Caramel mousse, banana insert, banana biscuit, and red glaze.
• Rudolf: Baileys mousse, mascarpone insert, almond biscuit, and red glaze.
• Ginger Men: Milk chocolate mousse, sour cream insert, gingerbread cookies, and milk chocolate spray.
• Snowman Tart: Lemon custard and meringue.

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)