Next Day delivery and collection are available for orders placed before 2pm. Enjoy complimentary delivery on orders over £100.
Menu
Next Day delivery and collection are available for orders placed before 2pm. Enjoy complimentary delivery on orders over £100.
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
Experience the elegance of the season with our Mont Blanc Log, a refined dessert inspired by the classic French creation:
🌰 Chestnut Sponge – Light and moist, infused with the rich, earthy flavours of chestnuts.
🌰 Chestnut Mousse – Silky and indulgent, capturing the essence of roasted chestnuts.
🍑 Peach Insert – A sweet and tangy layer that adds a fruity brightness to the cake.
🤍 Vanilla Mousse – Smooth and creamy, balancing the bold flavours with a hint of sweetness.
This beautifully crafted dessert is perfect for adding a touch of sophistication to your holiday celebrations or as a luxurious gift for someone special.
£55.00
A SugarFall Patisserie is a modern family run café creating the highest quality artisan pastries & coffee. Everything we create is handmade with great passion and attention to taste, quality & aesthetics. Leading Patisserie in Scotland
