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Whisk away to paradise with our Coconut Egg cake, a tropical treasure for your Easter festivities. This delight features airy coconut mousse infused with a splash of Malibu rum, layered over a fluffy coconut dacquoise. Sweet, sautéed caramelized pineapple bursts through each bite, blending creamy, boozy, and fruity bliss. It’s a sunny slice of celebration, perfect for sharing or gifting. With Easter just days away, don’t miss out! Order your Easter box of 1, 2, 4, 6, or 9 cakes now and bring this limited-time indulgence to your holiday table before it vanishes!
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
A SugarFall Patisserie is a modern family run café creating the highest quality artisan pastries & coffee. Everything we create is handmade with great passion and attention to taste, quality & aesthetics. Leading Patisserie in Scotland
