One shiny Christmas ornament you can actually eat

Boom! A perfect glossy red bauble hanging in the cabinet, looking exactly like the fancy glass ones on your tree… but this one is cake.

Cut it open and magic happens:

• Soft, fluffy vanilla sponge soaked in real champagne
• Wobbly champagne jelly that sparkles in your mouth
• Silky mascarpone cream kissed with real rose water and it’s petals
• Light-as-air vanilla mousse hugging everything together
• Coated in mirror-shiny red glaze + edible gold flecks so it looks straight off Harrods’ tree
• Hand-made fresh every morning in Glasgow
• Proper Italian mascarpone, free-range eggs
• Tastes like Christmas Eve in one bite

They disappear crazy fast (when the baubles are gone, that’s it till tomorrow!).

Tap here to steal a bauble before someone else does → [ORDER NOW]

Shiny. Boozy. Rosy. Ridiculously delicious. Your tree deserves one… and so do you.

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)