Christmas Tree Pistachio Cake One cute tree, all yours 

Meet the greenest, tastiest tree you’ll ever eat: A soft, nutty pistachio dacquoise base that’s chewy and crunchy at the same time. Hidden inside: a bright red raspberry jelly heart that bursts like a present when you bite. All wrapped in silky-smooth pistachio mousse so creamy it melts on your tongue. Topped with a fluffy green mousse tree shape, sprinkled with real pistachio crunch and a tiny gold star that screams “Christmas!”

• Hand-made fresh every morning in Glasgow
• Real Sicilian pistachios (the expensive green gold ones)
• Proper Scottish raspberries, free-range eggs, no junk
• Perfect solo treat or the cutest gift ever

They vanish fast (once the trees are gone, no more until tomorrow!).

Tap here to snag your tree before they all get chopped → [ORDER NOW]

Green. Fruity. Nutty. Stupidly good. Go get one – Santa would.

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)