Elegance [Gluten-Free]

Elegance Christmas Cake A gentle hug from the heart of Christmas 

This is the cake we dream about all year.

A soft, shimmering beauty wrapped in mirror-dark chocolate, delicately brushed with real gold and crowned with toasted hazelnuts that glisten like fresh snowfall. From the moment it arrives in its midnight-black box tied with satin ribbon, it feels like the warmest welcome home.

Inside, every layer is made to comfort and delight:

  • Velvety white chocolate and hazelnut praline mousse, light as a whisper
  • A tender dark chocolate and Baileys crémeux that melts slowly, like candlelight on Christmas Eve
  • Feather-soft hazelnut sponge and silky dark chocolate mousse, woven together with hidden praline crunch
  • Finished with hand-placed chocolate curls and the gentlest dusting of gold

 • Hand-crafted with love every morning in our Glasgow atelier • Real Baileys liqueur • The finest Belgian chocolate • Roasted Piedmont hazelnuts

Serves 8–10 loved ones gathered around one table. Arrives ready to share (or to keep as your little secret).

Each year, only a small number of Elegance cakes leave our doors—they’re reserved quickly and cherished deeply.

We’d be honoured to place one in your hands this Christmas. Reserve yours here → [ORDER YOUR ELEGANCE CAKE]

From our family to yours, with warmth and joy this festive season.

£59.00

Description

Elegance Christmas Cake A gentle hug from the heart of Christmas 

This is the cake we dream about all year.

A soft, shimmering beauty wrapped in mirror-dark chocolate, delicately brushed with real gold and crowned with toasted hazelnuts that glisten like fresh snowfall. From the moment it arrives in its midnight-black box tied with satin ribbon, it feels like the warmest welcome home.

Inside, every layer is made to comfort and delight:

  • Velvety white chocolate and hazelnut praline mousse, light as a whisper
  • A tender dark chocolate and Baileys crémeux that melts slowly, like candlelight on Christmas Eve
  • Feather-soft hazelnut sponge and silky dark chocolate mousse, woven together with hidden praline crunch
  • Finished with hand-placed chocolate curls and the gentlest dusting of gold

 • Hand-crafted with love every morning in our Glasgow atelier • Real Baileys liqueur • The finest Belgian chocolate • Roasted Piedmont hazelnuts

Serves 8–10 loved ones gathered around one table. Arrives ready to share (or to keep as your little secret).

Each year, only a small number of Elegance cakes leave our doors—they’re reserved quickly and cherished deeply.

We’d be honoured to place one in your hands this Christmas. Reserve yours here → [ORDER YOUR ELEGANCE CAKE]

From our family to yours, with warmth and joy this festive season.

Weight & Serving Size
Serves 1.
Allergen & Ingredients
Dairy, Egg, Nuts, Alcohol.
Dietary: Certified Halal Gelatine,
Storage & Serving Tips

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

Transportation Guide

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

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