A light and creamy vanilla mousse forms a soft, smooth base, offering gentle sweetness and comforting warmth. At the center, a delicate rose insert unfolds with subtle floral notes, bringing an elegant aromatic dimension that lingers gracefully on the palate.

A layer of sampano jelly adds a refined fruity brightness, enhancing the floral tones with a fresh, slightly tangy lift. The vanilla biscuit with cranberries introduces a tender texture and bursts of tartness, balancing the sweetness while adding depth and contrast.

The result is a sophisticated harmony of creamy vanilla, fragrant rose, bright fruit accents, and delicate acidity — layered, balanced, and gracefully expressive.

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)