A velvety milk chocolate mousse delivers smooth, rounded cocoa notes with a gentle caramel undertone, creating a rich yet balanced foundation. At its core, a vibrant passionfruit insert introduces a lively burst of tropical acidity, cutting through the sweetness and elevating the chocolate’s depth with bright, aromatic contrast.

The hazelnut dacquoise base contributes a delicate nuttiness and soft chew, enhancing the chocolate’s warmth while adding subtle texture and complexity.

The flavor profile is indulgent yet refined — a harmonious interplay of creamy milk chocolate, tangy passionfruit, and toasted hazelnut richness.

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)