A soft and delicate red velvet sponge offers subtle cocoa notes with a tender, moist crumb. Layers of smooth mascarpone cream bring a rich yet balanced creaminess, enhancing the sponge’s gentle chocolate character.

A vibrant blackcurrant jam introduces a bright, tangy fruit intensity that cuts through the sweetness, adding depth and freshness. The blackcurrant ganache provides a silky finish with concentrated berry flavor and refined richness.

The result is a harmonious interplay of mild cocoa, creamy mascarpone, and the bold, slightly tart elegance of blackcurrant.

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)