Elegant and indulgent with a soft, creamy heart.

Bloom is a refined chocolate tart layered with smooth dark chocolate ganache that melts effortlessly with every bite. At its centre, a delicate vanilla insert brings a gentle sweetness that perfectly balances the richness of the chocolate.

Finished with a light berry and vanilla mascarpone cream, this Petit-Gâteau offers a harmonious blend of deep cocoa notes and soft, creamy freshness, beautifully presented as a sweet floral-inspired creation.

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)