Celebration Cake — Black Sesame & Matcha
The most striking centrepiece you’ll put on a table this year.
Silken black sesame white chocolate mousse layered over a white chocolate matcha crémeux, built on a cloud-soft matcha sponge. Earthy, nutty, delicately sweet — the kind of balance most kitchens spend years chasing.
This isn’t a cake you buy. It’s a moment you remember. The best in Scotland, made by hand for the days that matter.
Order yours now — celebrations this good don’t wait.
£59.00
Celebration Cake — Black Sesame & Matcha
The most striking centrepiece you’ll put on a table this year.
Silken black sesame white chocolate mousse layered over a white chocolate matcha crémeux, built on a cloud-soft matcha sponge. Earthy, nutty, delicately sweet — the kind of balance most kitchens spend years chasing.
This isn’t a cake you buy. It’s a moment you remember. The best in Scotland, made by hand for the days that matter.
Order yours now — celebrations this good don’t wait.
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
