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ABOUT US
SugarFall Patisserie
After moving to beautiful Scotland and exploring nearly every Glasgow's city corner we decided that the world of patisserie in Glasgow is very little discovered. And then the idea was born. After hard work having the right skills and experience we managed to open something unique and modern.
Pastry Chef Aiste Berlinskaite
Aiste Berlinskaiteis a professional Pastry Chef who specializes in creating unique French pastries, gateaux, and other sweets. She has a pastry chef diploma and worked in bakeries, restaurants, and patisseries along with other pastry chefs. She learned everything from experience with other chefs, pastry school, online classes, books, and mostly from experimenting in a kitchen by herself. She believes that creating desserts is an art.
Chocolatier Karolis Juskenas
Karolis Juskenas is a chocolatier who found his passion for chocolates on the first day of the SugarFall Patisserie opening. He was inspired by one of the best chocolate masters who created amazing things with chocolates from candies to statues. For him melting chocolate is a joy and his passion. He makes every chocolate garnish by himself and strives for the best quality and most unique designs.
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Happy Costumers & Still Counting
PURPOSE
Our Story
After moving to beautiful Scotland and exploring nearly every Glasgow's city corner we decided that the world of patisserie in Glasgow is very little discovered. And then the idea was born. After hard work having the right skills and experience we managed to open something unique and modern at the West End.
SugarFall Patisserie is a modern family run shop creating the highest quality artisan patisserie & coffee. Everything we create is handcrafted with great passion and attention to taste, quality & aesthetics.
OUR MISSION - become a Best Patisserie in Scotland.
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