SugarFall Patisserie: Discover the Magic of French Pastries and Chocolates in Glasgow
SugarFall Patisserie is committed to providing only the highest quality pastries and chocolates, as well as great customer service. Our pleasant team is always happy to help you choose the ideal treat.
So why not treat yourself to something sweet today? Visit us at SugarFall Patisserie and discover the magic of French pastries and chocolates in Glasgow. Whether you’re a local or just passing through, we guarantee that you will leave with a smile on your face and a sweet treat in your hand.
We look forward to serving you soon!
Pastry Chef Aiste Berlinskaite
Our pastry chef, Aiste Berlinskaite, has experience working in a variety of restaurants and patisseries and holds a diploma in patisserie. Years of experience working with other pastry chefs, attending culinary school, taking online classes, reading books, and experimenting in the kitchen have all helped her refine her craft. Aiste is committed to making the most inventive and mouthwatering pastries for our customers since she firmly believes that making sweets is an art form.
Chocolatier Karolis Juskenas
Karolis Juskenas, our chocolatier, was inspired by the best chocolate masters from the first day of the SugarFall Patisserie opening. He found his passion for chocolates and has been dedicated to creating the most unique and delicious chocolate treats ever since. Karolis is a master of his craft, melting chocolate with joy and striving for the best quality and most beautiful designs. He takes great pride in making every chocolate garnish by hand, ensuring that each and every treat is truly special.
Happy Costumers & Still Counting