Pastry Chef Aiste Berlinskaite

Aiste Berlinskaiteis a professional Pastry Chef who specializes in creating unique French pastries, gateaux, and other sweets. She has a pastry chef diploma and worked in bakeries, restaurants, and patisseries along with other pastry chefs. She learned everything from experience with other chefs, pastry school, online classes, books, and mostly from experimenting in a kitchen by herself. She believes that creating desserts is an art.

Chocolatier Karolis Juskenas

Karolis Juskenas is a chocolatier who found his passion for chocolates on the first day of the SugarFall Patisserie opening. He was inspired by one of the best chocolate masters who created amazing things with chocolates from candies to statues. For him melting chocolate is a joy and his passion. He makes every chocolate garnish by himself and strives for the best quality and most unique designs.