Next Day delivery and collection are available for orders placed before 2pm. Enjoy complimentary delivery on orders over £100.
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Next Day delivery and collection are available for orders placed before 2pm. Enjoy complimentary delivery on orders over £100.
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
Indulge in luxury with our modern twist on the classic Black Forest Gateau. This exquisite entremet layers rich, dark chocolate mousse, juicy cherry compote, fluffy chocolate sponge, silky vanilla mousse, and a glossy mirror glaze. Each bite delivers a symphony of flavours and textures, tantalizing your taste buds and leaving you craving more. Handcrafted by our expert pastry chefs using only the finest ingredients, this mousse-based dessert embodies elegance and sophistication. Treat yourself or your loved ones to this heavenly celebration cake today! Order Now or visit us today!
£48.00
A SugarFall Patisserie is a modern family run café creating the highest quality artisan pastries & coffee. Everything we create is handmade with great passion and attention to taste, quality & aesthetics. Leading Patisserie in Scotland
