One glowing cake you’re allowed to blow out… and eat
BAM! A perfect little candle standing tall in the cabinet, soft purple flame, golden drip, looking so real people try to light it.
Slice it and the magic happens:
– Silky lavender mousse that’s calm, floral, and tastes like a fancy spa hug
– Juicy apricot jelly insert that pops like summer in the middle of winter
– Chewy coconut dacquoise base (nutty, tropical, and holds everything like a boss)
– Coated in smooth white chocolate “wax” with a hand-made “flame” on top
– Hand-made fresh every morning in Glasgow
– Real lavender (proper edible flowers)
– Proper apricots, coconut
– Looks amazing on any festive table
– Tastes like chill vibes + fruity fireworks
They burn out the door in minutes (when the candles are gone, that’s your lot till tomorrow!).
Tap here to blow out (and eat) your Candle → [ORDER NOW]
Fruity. Chill. Totally addictive.
Light one up in your basket right now.
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
