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Celebrate Easter with our irresistible Chocolate Egg cake, a nutty, creamy dream that steals the show. Dive into layers of velvety milk chocolate mousse and rich hazelnut mousse, perfectly balanced atop a delicate hazelnut dacquoise. A crisp almond crunch glaze and crunchy praline feuilletine add a delightful snap, making every bite a festive explosion of texture and flavor. Ideal for gifting or gathering, this cake brings pure indulgence to your holiday. Hurry—Easter’s just days away! Order your Easter box of 1, 2, 4, 6, or 9 cakes now to savor this limited-time treat before it’s gone!
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
A SugarFall Patisserie is a modern family run café creating the highest quality artisan pastries & coffee. Everything we create is handmade with great passion and attention to taste, quality & aesthetics. Leading Patisserie in Scotland
