Dark Chocolate Mousse | Caramel Insert | Hazelnut Dacquoise | Feuilletine
This is the one for the chocolate people. Dark chocolate mousse. Salted caramel core. Toasted hazelnut dacquoise. Feuilletine crunch at the base. Rich, deep, and layered in a way that a supermarket egg will never be. Not for the faint-hearted. Absolutely for everyone else.
Dark Chocolate Mousse | Caramel Insert | Hazelnut Dacquoise | Feuilletine
This is the one for the chocolate people. Dark chocolate mousse. Salted caramel core. Toasted hazelnut dacquoise. Feuilletine crunch at the base. Rich, deep, and layered in a way that a supermarket egg will never be. Not for the faint-hearted. Absolutely for everyone else.
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
