One shiny bell that actually rings in your mouth
DING DONG! A perfect golden chocolate bell hanging in the cabinet, complete with a little clapper that looks ready to ring in Christmas.
Bite it and the party starts:
– Silky milk chocolate mousse so smooth it’s basically drinkable
– Juicy fig insert that tastes like Christmas pudding’s posh cousin
– Boozy cranberry-rum jelly that bursts and gives you a cheeky festive kick
– Soft vanilla sponge packed with real dried cranberries for extra chew and tang
– All coated in shiny milk chocolate with gold dusting that catches every light
– Hand-made fresh every morning in Glasgow
– Real rum (proper splash, not just a whisper)
– Belgian milk chocolate, real figs & cranberries, no shortcuts
– Tastes like mulled wine met the best chocolate bar ever
They get rung out the door in seconds (when the bells stop, silence till tomorrow!).
Tap here to ring your own Christmas Bell → [ORDER NOW]
Boozy. Fruity. Chocolaty. Pure holiday noise.
Make it ring in your basket NOW.
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
