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Coconut & Passionfruit Entremet | SugarFall Patisserie
Description
Explore our exquisite Coconut & Passionfruit Entremet, a tropical flavour symphony that will whisk your taste buds off to paradise. Dive into layers of creamy coconut mousse, delicate coconut dacquoise, tangy passionfruit cremeux, and refreshing mango compote. This vibrant blend delivers a sublime taste experience, perfect for any occasion.
Weight & Serving Size
6-8
Allergen & Ingredients
Dairy, Eggs, Soya.
Storage & Serving Tips

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

Transportation Guide

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

Coconut & Passionfruit

Explore our exquisite Coconut & Passionfruit Entremet, a tropical flavour symphony that will whisk your taste buds off to paradise. Dive into layers of creamy coconut mousse, delicate coconut dacquoise, tangy passionfruit cremeux, and refreshing mango compote. This vibrant blend delivers a sublime taste experience, perfect for any occasion.

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