Next Day delivery and collection are available for orders placed before 2pm. Enjoy complimentary delivery on orders over £100.
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Next Day delivery and collection are available for orders placed before 2pm. Enjoy complimentary delivery on orders over £100.
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
Indulge in the rich, aromatic pleasures of our Coffee Choux. This delightful pastry starts with a light and airy choux base, the perfect canvas for its decadent fillings.
Inside, a layer of coffee Chantilly cream offers a velvety texture and deep coffee flavour, enchanting the palate. Complementing this is a layer of smooth caramel chocolate, adding a luxurious sweetness that melts in your mouth.
A generous swirl of dulce de leche enhances the ensemble with its creamy, caramelized sweetness, while crunchy chocolate crisps provide a satisfying textural contrast, making each bite a complex harmony of flavours.
Perfect for coffee lovers and those seeking a sophisticated twist on a classic treat, our Coffee Choux is a true gourmet experience.
£8.20 – £73.80
A SugarFall Patisserie is a modern family run café creating the highest quality artisan pastries & coffee. Everything we create is handmade with great passion and attention to taste, quality & aesthetics. Leading Patisserie in Scotland
