Next Day delivery and collection are available for orders placed before 2pm. Enjoy complimentary delivery on orders over £100.
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Next Day delivery and collection are available for orders placed before 2pm. Enjoy complimentary delivery on orders over £100.
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
Experience the quintessence of French dessert artistry with our Crème Brûlée. This classic confection features a luxuriously smooth vanilla-infused custard, culminating in a delightfully crisp, caramelised sugar crust. The moment your spoon cracks through the glistening caramel topping, it reveals the creamy, opulent custard beneath. Perfectly balanced in textures and flavours, our Crème Brûlée celebrates sophistication in every bite. Ideal for finishing a fine dining experience or as a standalone treat, this dessert is a timeless ode to French culinary excellence.
£4.50
A SugarFall Patisserie is a modern family run café creating the highest quality artisan pastries & coffee. Everything we create is handmade with great passion and attention to taste, quality & aesthetics. Leading Patisserie in Scotland
