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Faodail Roastery Speciality Coffee | SugarFall Patisserie
Description

Faodail Roastery Speciality Coffee

FAZENDA PASSEIO 100% TOPAZIO

Speciality coffee. Roasted in Glasgow.

BRAZIL 250G

– Chocolate – Hazelnut – Smooth

Weight & Serving Size
250g
Allergen & Ingredients
N/a
Storage & Serving Tips

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

Transportation Guide

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

Faodail Roastery Speciality Coffee

Faodail Roastery Speciality Coffee

FAZENDA PASSEIO 100% TOPAZIO

Speciality coffee. Roasted in Glasgow.

BRAZIL 250G

– Chocolate – Hazelnut – Smooth

Search