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Brighten your Easter with our Lemon Egg cake, a vibrant burst of springtime bliss. This refreshing treat layers tangy lemon mousse and a juicy raspberry insert atop a fluffy lemon sponge, creating a perfect harmony of tart and sweet. Each slice is a sunny celebration, evoking the thrill of Easter morning. Ideal for gifting or gathering, it’s a must-have for your festive spread. Easter’s only days away—don’t wait! Order your Easter box of 1, 2, 4, 6, or 9 cakes now to savor this limited-time delight and make your holiday unforgettable!
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
A SugarFall Patisserie is a modern family run café creating the highest quality artisan pastries & coffee. Everything we create is handmade with great passion and attention to taste, quality & aesthetics. Leading Patisserie in Scotland
