Yoghurt Mousse | Basil & Lime Insert | Almond Olive Oil Sponge
Not what you expected. Exactly what you needed. The Olive Egg is SugarFall’s most distinctive creation — a light yoghurt mousse over a bright basil and lime insert, built on an almond olive oil sponge that’s tender, fragrant, and unlike anything else in the box. For the adventurous. For the ones who are tired of the same.
Yoghurt Mousse | Basil & Lime Insert | Almond Olive Oil Sponge
Not what you expected. Exactly what you needed. The Olive Egg is SugarFall’s most distinctive creation — a light yoghurt mousse over a bright basil and lime insert, built on an almond olive oil sponge that’s tender, fragrant, and unlike anything else in the box. For the adventurous. For the ones who are tired of the same.
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
