One golden pine cone you’re allowed to eat
BANG! A perfect life-size pine cone hanging in the cabinet, dripping in shiny yellow glaze with real 24k gold flecks that sparkle like winter sun on frost.
Crack it open and Christmas hits:
– Earthy, rich matcha sponge that tastes like proper Japanese green tea
– Explosive yuzu citrus insert – sharp, bright, and wakes your mouth up
– Silky-smooth matcha mousse so creamy it’s basically green velvet
– Coated in glossy yellow “scales” + hand-placed edible 24k gold for total luxury vibes
– Hand-made fresh every morning in Glasgow
– Real premium Japanese matcha & yuzu, no fake green powder
– looks like you picked it straight off a posh Christmas tree
– Tastes like fancy matcha forest magic
They get foraged in minutes (when the pine cones are gone, forest is empty till tomorrow!).
Tap here to bag your golden Pine Cone before they all drop → [ORDER NOW]
Green. Citrusy. 24k gold. Pure winter flex.
The classiest thing you’ll ever pick off a tree. Get one NOW.
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
