Next Day delivery and collection are available for orders placed before 2pm. Enjoy complimentary delivery on orders over £100.
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Next Day delivery and collection are available for orders placed before 2pm. Enjoy complimentary delivery on orders over £100.
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
Indulge in the sophisticated blend of flavours with our Pistachio & Raspberry Choux. It begins with a crisp choux pastry, its lightness making it the perfect vessel for the rich fillings.
Inside, a velvety pistachio Chantilly cream offers a lush, creamy base, enriched with a swirl of intense pistachio paste. At the core, a raspberry insert adds a burst of vibrant, tart raspberry flavour, beautifully contrasting the nutty pistachio.
Topped with freeze-dried raspberries for garnish, they add a delightful crunch and intensify the raspberry presence.
Our Pistachio & Raspberry Choux is an exquisite treat for any occasion, ideal for those who appreciate the harmony of nutty and fruity notes.
£8.20 – £73.80
A SugarFall Patisserie is a modern family run café creating the highest quality artisan pastries & coffee. Everything we create is handmade with great passion and attention to taste, quality & aesthetics. Leading Patisserie in Scotland
