Rudolph

Rudolph One cheeky reindeer you’re allowed to eat

Look who’s prancing in the cabinet: a proper chocolate Rudolph with shiny red nose, little antlers, and a big grin.

Slice him open and it gets wild:

  • Crunchy almond dacquoise base (nutty and chewy like the best florentine)
  • Silky vanilla mascarpone cremeaux that tastes like posh vanilla ice cream
  • Fluffy Baileys mousse (yes, real Baileys – creamy, boozy, Christmas in a spoonful)
  • All wrapped in smooth milk chocolate shell with hand-painted face and shiny red nose
  • Hand-made fresh every morning in Glasgow
  • Real Baileys Irish Cream (the good stuff)
  • Proper almonds, free-range eggs, Belgian milk chocolate.
  • Tastes like adult hot chocolate met the best dessert ever

They dash out the door fast (when Rudolph’s gone, he’s gone till tomorrow!).

Tap here to catch Rudolph by the red nose → [ORDER NOW]

Boozy. Chocolaty. Stupidly cute. Santa’s jealous. Get one now.

Description

Rudolph One cheeky reindeer you’re allowed to eat

Look who’s prancing in the cabinet: a proper chocolate Rudolph with shiny red nose, little antlers, and a big grin.

Slice him open and it gets wild:

  • Crunchy almond dacquoise base (nutty and chewy like the best florentine)
  • Silky vanilla mascarpone cremeaux that tastes like posh vanilla ice cream
  • Fluffy Baileys mousse (yes, real Baileys – creamy, boozy, Christmas in a spoonful)
  • All wrapped in smooth milk chocolate shell with hand-painted face and shiny red nose
  • Hand-made fresh every morning in Glasgow
  • Real Baileys Irish Cream (the good stuff)
  • Proper almonds, free-range eggs, Belgian milk chocolate.
  • Tastes like adult hot chocolate met the best dessert ever

They dash out the door fast (when Rudolph’s gone, he’s gone till tomorrow!).

Tap here to catch Rudolph by the red nose → [ORDER NOW]

Boozy. Chocolaty. Stupidly cute. Santa’s jealous. Get one now.

Weight & Serving Size
1
Allergen & Ingredients
Dairy, eggs, soya, Alcohol.
Dietary: Halal-Friendly Gelatine.
Storage & Serving Tips

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

Transportation Guide

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

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