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Hop into Easter with our delightful Sheep Egg cake, a gluten-free tropical masterpiece. Creamy coconut mousse swirls with vibrant mango and passionfruit inserts, all resting on a light coconut dacquoise. Each bite delivers a burst of exotic sweetness, perfect for festive gatherings or gifting. This charming treat captures the playful spirit of Easter while catering to all. With only days until the holiday, don’t delay! Order your Easter box of 1, 2, 4, 6, or 9 cakes now to savor this limited-time indulgence and make your celebration unforgettable!
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
A SugarFall Patisserie is a modern family run café creating the highest quality artisan pastries & coffee. Everything we create is handmade with great passion and attention to taste, quality & aesthetics. Leading Patisserie in Scotland
