A delicately balanced olive oil and white chocolate mousse offers a silky, almost weightless texture. The olive oil brings a refined fruitiness and gentle roundness, tempering the sweetness of white chocolate and creating a smooth, sophisticated finish.
At its core, compressed strawberry with basil gel delivers vibrant freshness. The strawberry remains bright and naturally aromatic, while basil introduces a subtle green note that sharpens and elevates the fruit, adding depth without heaviness.
Resting on a tender almond sponge, the base provides light structure and a soft nutty warmth that complements the creamy mousse and herbaceous fruit center.
The result is precise and modern — a composition built on contrast and restraint, where sweetness, acidity, and aromatic freshness are in perfect harmony.
