POW! A perfect white snowball just sitting there, begging to be thrown… into your mouth.
Crack the shell and boom:
– Soft almond sponge that’s light and bouncy
– A fat hidden centre of mascarpone whipped with proper condensed milk (tastes like the creamiest ice-cream filling ever)
– Crunchy toasted almond pieces that go SNAP
– All rolled in thick white chocolate and a snowstorm of real coconut flakes
–Â Hand-made fresh every morning in Glasgow
– Real condensed milk centre, proper almonds, Belgian white chocolate, no fake stuff
– Tastes like coconut Raffaello + childhood dreams
They get launched out the door in seconds (when the snowballs are gone, winter’s over till tomorrow!).
Tap here to grab a Raffaello Snowball before it melts → [ORDER NOW]
White. Creamy. Crunchy. Insanely addictive.
Throw one in your basket NOW.
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
