Meet the happiest cake in the shop:
A buttery, crunchy biscuit base that goes CRACK when you bite.
Inside? Super-smooth, mega-zingy lemon custard that tastes like sunshine in winter.
On top? Fluffy white meringue piped into a proper snowman with a big round belly and a cheeky smile, lightly toasted so it’s crispy outside and marshmallow-soft inside.
100 % vegetarian
Hand-made fresh every single morning in Glasgow
Real lemons (we squeeze the sour ones out and only keep the juicy heroes)
Proper butter, free-range eggs, no nasty stuff
Ready to eat now or perfect little gift that makes people go “awww!”
They sell out fast (when the snowmen are gone, they’re gone until tomorrow!).
Tap here to grab your Snowman before he melts away → [ORDER NOW]
Simple. Cute. Stupidly delicious.
Go get one. Your taste buds will thank you.
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
