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Dive into spring with our Strawberry Egg cake, a festive masterpiece crafted for Easter joy. This indulgent treat features a rich dark chocolate sponge cradling a luscious milk chocolate mousse, swirled with a vibrant strawberry insert and delicate vanilla cream insert. Each bite bursts with creamy, fruity, and decadent notes, evoking the thrill of an Easter egg hunt. Perfect for sharing or gifting, it’s a showstopper that captures the season’s magic. Order your Easter box of 1, 2, 4, 6, or 9 cakes now—only days left to savor this limited-time delight!
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
A SugarFall Patisserie is a modern family run café creating the highest quality artisan pastries & coffee. Everything we create is handmade with great passion and attention to taste, quality & aesthetics. Leading Patisserie in Scotland
