Cherry – Velvety cherry mousse with a tangy Morello cherry insert, enrobed in a silky white chocolate glaze. A perfect balance of sweet and tart. 
Kiss – Lush coconut mousse with vibrant passionfruit and mango inserts, layered over a delicate coconut dacquoise. A tropical embrace in every bite. 
Amber – Smooth vanilla mousse with an exotic jackfruit insert, layered over a soft hazelnut sponge. A delicate balance of creamy and tropical flavours.
Purpurite – Velvety blueberry mousse with a zesty lemon curd centre, set on a light lemon sponge. A vibrant harmony of fruity and citrusy flavours. 
Sakura – Indulgent milk chocolate mousse with a zesty orange insert, layered over a moist dark chocolate sponge. A perfect harmony of citrus and cocoa. 
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Cutting: Use a stainless steel knife for clean slices.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
Celebrate love with an exquisite single-serve delight from our Valentine’s Selection. Each handcrafted creation is a perfect balance of flavour, texture, and elegance—ideal for gifting or treating yourself to a moment of pure indulgence.
Cupid Heart – A delicate vanilla mousse with a luscious strawberry insert, resting on a soft vanilla sponge. Light, romantic, and irresistibly smooth.
Cherry – Velvety cherry mousse with a tangy Morello cherry insert, enrobed in a silky white chocolate glaze. A perfect balance of sweet and tart.
Kiss – Lush coconut mousse with vibrant passionfruit and mango inserts, layered over a delicate coconut dacquoise. A tropical embrace in every bite.
Emerald – Silky coconut mousse with a luscious cherry insert, resting on a light coconut dacquoise. A delicate fusion of tropical and fruity notes.
Amber – Smooth vanilla mousse with an exotic jackfruit insert, layered over a soft hazelnut sponge. A delicate balance of creamy and tropical flavours.
Purpurite – Velvety blueberry mousse with a zesty lemon curd centre, set on a light lemon sponge. A vibrant harmony of fruity and citrusy flavours.
Sakura – Indulgent milk chocolate mousse with a zesty orange insert, layered over a moist dark chocolate sponge. A perfect harmony of citrus and cocoa.
Additionally our regular selection is available too!
£32.80
A SugarFall Patisserie is a modern family run café creating the highest quality artisan pastries & coffee. Everything we create is handmade with great passion and attention to taste, quality & aesthetics. Leading Patisserie in Scotland
