Letter of Mum is a delicate Petit-Gâteau crafted as an edible tribute. Beneath its elegant red velvet spray lies a refreshing grapefruit insert that brings a bright citrus sparkle to every bite. Light yoghurt mousse wraps around the centre, offering a soft, creamy balance that gently smooths the fruit’s vibrance.

At the base, gluten-free cookies add a subtle crunch and nutty depth, grounding the airy mousse with just the right texture.

Fresh, light, and beautifully finished, this cake is a graceful harmony of citrus brightness and creamy softness, designed to celebrate Mum in the sweetest way.

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)